1)Features and Applications
The soup stock is used for fresh beef,beef bone, pork and pork bone as raw material, using unique technology of soup in food cooking,it is produced by the modern technology of food industry standardization requirements. It's without synthetic pigment and antiseptic. The product is rich in aroma (40 times of concentration),rich in nutrition, operational in convenience.
  The product not only can be directly used for dishes production, the salted meat, the deployment of filling but also can be developed into the soup as high-grade noodle soup, Japanese pasta soup-stock, wonton soup, rice stick soup -stock and hotpot soup -stock.
2)Ingredient :beef bone extractive,salt, powder grease,sodium glutamate,sugar,yeast extract, starch, nucleotide
3)Net Weight:454g*12bags per carton
4)Brand Name:Nittin