Effective bacteriostasis: Inhibit E. coli, Salmonella, Staphylococcus dysentery bacteria, typhoid bacillus, pneumococcus, streptococcus infections caused by harmful bacteria. The beneficial bacteria such as Lactobacillus casei had no inhibitory effect.
Strengthen appetite: The dissemination of the unique flavor of garlic, is an animal appetite and a sense of longevity, so that the rapid ingestion; the same time, enhance the secretion of gastric juice after ingestion, and peristalsis, promoting digestion, so as to promote animal growth, feed conversion significantly increased.
Detoxification and health care: It can significantly reduce the mercury, cyanide, nitrite toxicity and other harmful substances, animal intake, the fur bright, robust constitution, strengthen immunity, improve the survival rate, and there is an ideal health care function.
Mildew proofing and expelling worms: Effectively kill a variety of mold and mildew proofing is significant.It also have a good effect on inhibiting the growth of fly larvae and reduce mosquito breeding farm hazards, to extend the period of validity of feed to improve the rearing environment.
Quality improvement: Animal ingestion, its meat, eggs, milk quality significantly improved, and its taste even more delicious, more appropriate for aquatic products.
To prevent the of fish, shrimp, crab because of a variety of infections rotten gills, red skin, enteritis, bleeding caused by the occurrence of such phenomena as
Lowering cholesterol: lower 7a-cholesterol hydroxylase activity, so that in serum, egg yolk and liver cholesterol content decreased.
Non-toxic, no side effects, no residual, long-term antibiotic use is the safest alternative to pollution-free feed additives.
Scope of application: Applicable to all ages of the Livestock, poultry, freshwater and marine fish, shrimp, crab, turtle, and other specialty animals.