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Rice protein concentrate (Food Grade)
[2007/04/28]Items Specifications
Type 70 Type 80 Type 90
Content of rice protein more than 70 80 87
C …
Hydrolyzed Collagen
[2007/04/28]Product standards: Q/SHF 001-2005
Items Specifications
Grade I Grade II
Protein % more than 92 …
Starch sodium octenyl succinate (SSOS)
[2007/04/28]Features and product advantages
1) Safe ingredients: the ingredients are edible materials, safe and reliable
2) Color, taste, smell: white powder, int …
Casein Phosphopeptides (CPP)
[2007/04/28]Usage and general information:
CPP can be added into the following products: health food fortifying calcium, iron and zinc; dairy products such as fru …
Rice protein concentrate(Feed Grade)
[2007/04/28]Items Specifications
Type 70 Type 80 Type 90
Content of rice protein more than 70 80 87
Co …
Rice protein concentrate (Food Grade)
[2007/04/28]Items Specifications
Type 70 Type 80 Type 90
Content of rice protein more than 70 80 87
Co …
Hydrolyzed Collagen
[2007/04/28]Descriptions and process:
It is a kind of low molecular
weight polypeptide compound which
used the glutin as the raw
material, produced after
hydr …
SELL TBHQ
[2007/04/23]TBHQ is a white, crystalline solid having a characteristic odor. It is practically insoluble in water but soluble in alcohol and in ether. TBHQ is a …
Betaine Hydrochloride
[2007/04/20]Functions:
1 Betaine Hydrochloride as a supplemental source of hydrochloric acid for people who have a deficiency of stomach acid production (hypochlo …
sell Betaine Anhydrous
[2007/04/20]Information on Betaine Anhydrous ingredients
Appearance: white to light yellow color crystalline
Assay: 98.0%min
Loss on drying: 2.0%max
Residue on …
